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The menu of restaurant Villa Cortese

restaurant The menu reflects the selection of only the finest food in season and of the highest quality.

The menu is changed regularly to satisfy attentive customers who over the years have enjoyed traditional cooking combined with creative techniques in the composition and preparation of each recipe.

A selection of typical dishes from the seasonal menu of Villa Cortese:

Starters

Carpaccio of canederli with porcini mushrooms (oven-baked pasta in foil)
Potato mould with Colonnata lard
Breast of duck with citron sauce
Scrambled eggs with black or white truffle

First course

Soup of the day
"Pence del pastore" (pasta)
"Orzotto mantecato" (a barley dish with fresh porcini mushrooms)
Wholewheat pasta "spizzichi" with rabbit and zucchine ragù
Cappellacci pasta with cheese and truffle sauce

Main course

Guinea fowl in chestnut flambé
Wild boar nuggets cooked with juniper berries
Lamb chops and lightly-cooked livers
Rib steak on a bed of rucola and truffle shaves
Imaginative selection of vegetables

Ristorante Villa Cortese - Tel.+ 39 0733-216891 - Fax + 39 0733-215844

C.da Sterpare, 32 - 62010 Chiesanuova di Treia (MC) - Italy
P.Iva 00760430439